자료유형외국서단행본
소장분관중앙도서관
서명 / 저자Food texture and rheology / edited by P. Sherman.
개인저자 Sherman, Philip.
발행사항London ; New York : Academic Press, 1979.
형태사항x, 456 p. : ill. ; 24 cm.
서지주기Includes bibliographies and index.
일반사항"Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."
주제명Food texture Congresses. Rheology Congresses.
ISBN0126399603
청구기호664 S553f

소장자료

번호 등록번호 소장위치 청구기호
1 2006717 동초문고 동664 S553f c.4
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