| 자료유형 | 외국서단행본 |
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| 소장분관 | 중앙도서관 |
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| 서명 / 저자 | Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman. |
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| 개인저자 | Friedman, Mendel. |
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| 발행사항 | New York : M. Dekker, c1975. |
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| 형태사항 | 2 v. : ill. ; 24 cm. |
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| 총서사항 | Nutrition and clinical nutrition ; v. 1 |
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| 서지주기 | Includes bibliographies and indexes. |
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| 내용 | pt. 1. Assay methods--biological, biochemical, and chemical.--p. 2. Quality factors-plant breeding, composition processing, and antinutrients. |
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| 주제명 | Proteins Congresses. Amino acids in human nutrition Congresses. Proteins Analysis Congresses. Amino acids Analysis Congresses. Proteins in animal nutrition Congresses. Amino acids in animal nutrition Congresses. |
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| ISBN | 0824762780 (pt. 1) |
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| 청구기호 | 641.1 F911p |
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